(19056761) Chef Base Refrigerated Equipment Stand, 53″ W, side-mounted self-contained refrigeration, electronic control, temperature range 32? F to 41?F, (2) drawers, (2) 12″ x 20″ pan capacity per drawer, (pans sold separately), marine edge top, stainless steel construction, 5″ casters (2 with brakes), R-290 hydrocarbon refrigerant, 1/6 HP, cETLus, ETL Sanitation