Restaurant Range, gas, 60″W, (4) 30,000 BTU open burners, (1) 36″ griddle with (3) 23,000 BTU burners, 3/4″ thick plate, removable cast iron grates, manual controls, grease trough, (1) 30,000 BTU standard oven & (1) 30,000 BTU space saver oven, stainless steel high shelf with backguard riser, stainless steel interior, exterior, front, sides, landing ledge, control valves & kick plate, 6″ adjustable steel feet, 252,000 BTU, ETL-Sanitation, cETLus, CSA, Made in North America