Restaurant Range, gas, 36″, (4) 30,000 BTU open burners, removable cast iron grates, (1) 12″ griddle, 3/4″ thick plate, manual controls, full width grease trough, standard oven base, stainless steel high shelf with reinforced backguard riser, pressure regulator, stainless steel front, sides, backguard & landing ledge, 6″ adjustable steel feet, 174,000 BTU, cETLus, ETL-Sanitation, CSA, Made in North America (*Factory only item/Non-stocking model)