Restaurant Range, gas, 24″W, (4) 30,000 BTU open burners, removable cast iron grates, manual controls, standard oven base, stainless steel high shelf with reinforced backguard riser, pressure regulator, stainless steel front, sides, backguard & landing ledge, 6″ adjustable steel feet, 150,000 BTU, ETL-Sanitation, cETLus, CSA, Made in North America