Bake Oven, deck-type, electric, triple-stacked, 42″W x 32″D steel deck interior, (1) 12″ high section per oven, digital controls positioned on the right, 250?F to 550?F temperature range, (12) tubular elements, pizza stones(not included), aluminized interior, enamel finish, stainless steel front, adjustable legs, cETLus, ETL-Sanitation. One year limited parts & labor warranty, standard. (3) 220V/60/1-ph, 8.0kW, standard