Bake Oven, deck-type, gas, triple-stacked, 42″W x 32″D steel deck interior, (1) 12″ high section per oven, throttling thermostat, controls positioned, on the right, 250?F to 550?F temperature range, “Power-Pak” 4-cell burner system, NO pizza stones, aluminized interior, enamel finish, stainless steel front, adjustable legs, (3) 60,000 BTU, cETLus, ETL-Sanitation. One year limited parts & labor warranty, standard