Restaurant Range, gas, 36″W, (6) 30,000 BTU open burners, removable cast iron grates, manual controls, full width grease trough, standard oven with U-shaped oven burner, stainless steel high shelf with reinforced backguard riser, pressure regulator, stainless steel front, sides, backguard & landing ledge, 6″ adjustable steel feet, 210,000 BTU, ETL-Sanitation, cETLus, CSA, Made in North America